PRODUCTS
Board and Pack 3 jams - Ideal fo Fresh Cheese
Description
FRESH CHEESE EXPERIENCE . Natural Oak wooden board and Pack of 3 jams ideal to pairuing with fresh cheeses: Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g | Blackberry Extra Jam with Hazelnut and Nutmeg - 75g | Blueberry Extra Jam with Vanilla and Port Wine - 75g. ALLERGENS: Contains Sulphites, Hazelnut and Almond. We selected some of the most appreciated fresh cheeses, such as: “Castelo Branco” Cow Fresh Cheese or the traditional Sheep or Goat Cottage Cheese from “Beira Baixa” (PDO), “Gournay” Cheese, “Brie” Cheese, “Mascarpone” and “Mozzarella” (PDO) Cow Cheese. We suggest some flavours to pair with Fresh / Semi-Hard / Soft Cheeses: Blueberry Extra Jam with Vanilla and Port Wine, Blackberry Extra Jam with Hazelnut and Nutmeg, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond.
Suggestions
Ideal for fresh cheese board: Cottage cheese from Beira Baixa - DOP, Mozzarella de Búfala - DOP, Gournay cheese, Fluffy ricotta, creamy goat cheese, soft mozzarella, crumbly feta
Details
- FRESH CHEESE EXPERIENCE . Natural Oak wooden board and Pack of 3 jams ideal to pairuing with fresh cheeses: Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond - 75g | Blackberry Extra Jam with Hazelnut and Nutmeg - 75g | Blueberry Extra Jam with Vanilla and Port Wine - 75g. ALLERGENS: Contains Sulphites, Hazelnut and Almond. RECTANGULAR BOARD WITH HANDLE: OAK 55 X 14 X 2: Origin: Portugal and France Color: dark Aspect: homogeneous, without knots and veins Density: high (720-750kg/m3) Hardiness: high Resistance: very high Ways of taking care : not safe for use in the oven, microwave or dishwasher • can be washed using detergent and running water, but without soaking • dry on an open space, placing it horizontally • apply vegetable oil frequently on products with finishing - except colored articles