Strawberry Extra Jam with Port Wine and Chilli
Description
This jam produced using strawberries of the Santo André variety, produced on our farm, with a very intense aroma, flavored with Port wine, from the Douro Valley region (Portugal) which is aged in wood, of great aromatic complexity, evidencing the aromas of nuts, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and peppery honey, with a touch of chilli pepper, makes this jam slightly spicy, surprising for the richness and intensity of flavors. Rated by more than 200 Chefs, it was the winner of ITQI Taste Awards in 2016.
Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.
Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.
- Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
- The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
- Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
- Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
- Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use
Perfect accompaniment to savory appetizers or cream cheese, salad dressings, sushi or beef dishes such as steaks. It is also the ideal topping for crème fraîche, filling for chocolates or for creating small notes on cupcakes and panna cotta.
Recipes | Chef
- Creme Brulée with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - 1ª Masterchef - Lígia Santos
- Tuna pinch with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - Chef Álvaro Costa
- Avocado and Strawberry Toast with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia® - Chef Ignatius
- Sardine toast with Strawberry Extra Jam with Port Wine and Chilli meia.dúzia®
- Sardines with Strawberry Extra Jam with Port Wine and Chilli and chives
- Aphrodisiac pancakes with São Tomé dark chocolate cream with strawberries and Chilli
Ingredients
Strawberry (58%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), lemon juice and Chilli (0.02%). Prepared with 58 g of fruits per 100 g. Allergens: contains sulfites. Net weight: 75g. Contains alcohol.
Nutritional information
Average nutritional information per 100 g / 3.53 oz: Energy 743 kJ / 178 kcal; carbohydrates 43.4 g / 1.5 oz , of which sugars 43.2g / 1.5 oz; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0,0 g / 0.0 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz..
Allergens: Contains sulfites.
Origin of raw materials
Strawberries are a delicious way to protect your body. They are rich in antioxidants and therefore strengthen the body's defenses and prevent cardiovascular diseases. They also have high levels of water and potassium which have a mild diuretic effect.
Port wine, originating in the Douro region (Portugal), is aged in wood, and during its aging it gains greater aromatic complexity, thus showing the aromas of dried fruits, such as walnuts or almonds, and acquiring aromas of wood, coffee, chocolate and honey.
The Chilli, of intense red color, is a spice with a pungent flavor. The spiciness of the seeds causes a burning sensation triggered by the spiciness. Responsible for releasing substances such as endorphins, produced by the brain and which give a feeling of well-being. They also increase heart rate and body temperature, which is why it is considered one of the most aphrodisiac ingredients.