The wonderfully aromatic teas by meia.dúzia® result from the combination of different fruits, flowers, and spices with four of the most popular tea kinds: Green, Black, Rooibos and Oolong. These combinations result in our aromatic infusions that can be consumed either hot or chilled. Aromatic and fruity tea experiences.
Green tea with Jasmin - it's ideal when served with scones with 'Fundão' cherry extra jam with brandy or with macaroons with 'São Tomé' dark chocolate with a passion fruit filling. Green tea with Pineapple - it's perfect to accompany chocolate cake with a filling of Azores pineapple extra jam with lemongrass or even chocolate truffles with 'São Tomé' Dark Chocolate with Azores Pineapple. Black tea with Green Apple - it's ideal to taste during the afternoon, along with muffins filled with 'Bravo de Esmolfe' extra jam with cinnamon. Oolong tea with Orange Blossom - it is ideal to consume at breakfast, along with scones with blackberry extra jam, with walnut and nutmeg as topping. Black tea with Passion Fruit - it's ideal for orange cake filled with 'São Tomé' Dark Chocolate with Passion Fruit. Black tea with Peach - when served hot, it is perfect with lemon macaroons filled with 'Rocha' pear and redcurrant extra jam with melissa and verbena. It can also be served cold, with a touch of multifloral biologic honey, and it's just perfect for your lunch or dinner.
- Green tea with Jasmin. Green tea with Pineapple. Black tea with Green Apple. Oolong tea with Orange Blossom. Black tea with Passion Fruit. Black tea with Peach.