The wonderfully aromatic teas by meia.dúzia® result from the combination of different fruits, flowers, and spices with four of the most popular tea kinds: Green, Black, Rooibos and Oolong. These combinations result in our aromatic infusions that can be consumed either hot or chilled. Experiences of teas with strong fresh aromas of citrus, mint and mixtures with flowers and spices.
Green tea with citrus - is ideal for breakfast, served warm and with galettes filled with persimmon and orange extra jam with walnuts and 'douro' muscatel fruit jam, toasts with banana and clementine with rum fruit jam, ou 'São Tomé' Dark Chocolate with Blackberry, Hazelnut and Nutmeg fruit jam filled cupcakes. Black teas with red fruits, orchids and spices - it's a perfect combination for all varieties of cakes and pastries. Green tea with mint and roses - its freshness makes it the perfect pairing for cupcakes with raspberry and red redcurrant extra jam with melissa and verbena. Green teas with red fruits and citrus - it pairs ideally with an orange cake filled with 'São Tomé' Dark Chocolate with Orange. Rooibos tea with chocolate pieces, almond and peppermint - it's ideal to sip along with an almond cake filled with 'São Tomé' Dark Chocolate with Blueberry and Port Wine. Tea blend with forest fruits and blue cornflower petals - it's ideal to enjoy with brownies with blackberry extra jam with a lavender topping.
- Green tea with citrus. Black teas with red fruits, orchids and spices. Green tea with mint and roses. Green teas with red fruits and citrus. Rooibos tea with chocolate pieces, almond and peppermint. Tea blend with forest fruits and blue cornflower petals.