PACK 6 Liqueurs and Olive Oils - Christmas Special Edition
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Description
We have selected 6 flavors between olive oils and liqueurs from Portugal, specially designed to create aperitifs and digestives experiences this Christmas season.
- Extra Virgin Olive Oil with Green Peppercorns - 60ml
- Extra Virgin Olive Oil with Chilli- 60 ml
- Extra Virgin Olive Oil with Black Peppercorns - 60ml
- Lemon Liqueur – 60ml
- Acorn Liqueur – 60ml
- Nut Liqueur – 60ml
- Extra Virgin Olive Oil with Green Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – green pepper, with a light aroma and a pleasant and fresh pungency, which has a flavor that is not too spicy.
- Extra Virgin Olive Oil with Black Peppercorns – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – black pepper, with a delicate, fruity and pungent fragrance, with a hot and spicy flavor that lingers in the aftertaste.
- Extra Virgin Olive Oil with Chilli – 60ml: Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties. This oil is combined with a condiment – the chilli, produced organically in the North region, which has a spicy and explosive flavor in the mouth.
Suggested Use
Extra Virgin Olive Oil with Green Peppercorns, Extra Virgin Olive Oil with Chillie Extra Virgin Olive Oil with Black Peppercorns
Ideal as an aperitif - Tasting with crackers, fresh rye bread, wholegrain bread, cereal bread, carob bread, sunflower bread. Ideal for dressing fresh gourmet salads, vegan salads, chicken salads.
Lemon Liqueur
Ideal for tasting plain, fresh, or mixed with Martini, Gin or Sangria. It can also be the perfect complement to accentuate the flavor of lemon ice cream.
Acorn Liqueur
Ideal to consume individually or to add to your favorite cocktail. Pairs well with the Daiquiri cocktail.
Nut Liqueur
Ideal for tasting fresh, simple, and can also be used to give a different touch to different mixtures, namely giving more aromatic properties to sangria. It should be drunk chilled or with an ice cube before meals as an aperitif. At room temperature, it can be consumed as a digestive.
Recipes | Chef
- Mozzarella and Tomato with Orange Blossom Honey and Chilli meia.dúzia®
- Smoked Salmon and Avocado with Mango Chutney meia.dúzia® and parsley
- Kiwi, green apple, arugula and mozzarella cheese salad with Fundão Cherry Jam with Brandy meia.dúzia®
- Greek Salad
- Black Pork Ham Salad with Island Cheese, Dry Fig and Rocha Pear Jam with Douro Muscatel meia.dúzia®
- Chicken Salad with Mango Chutney meia.dúzia®
- Smoked Salmon Salad, Fresh Cheese and Bravo de Esmolfe Apple Jam with Port Wine meia.dúzia®
Ingredients
Extra Virgin Olive Oil with Green Peppercorns
Ingredients: Extra virgin olive oil (99%), green Peppercornscorns (1%). Max. Acidity: 0.2%.p>
Net weight: 60ml.
Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil with Chilli
Ingredients:
Extra virgin olive oil (95.8%), dried chilli (4,2%). Max. acidity: 0.2%.
Net weight: 60ml.
Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Extra Virgin Olive Oil with Black Peppercorns
Ingredients: Extra virgin olive oil (99%), black Peppercorns (1%). Max. acidity: 0,2%.
Net weight: 60ml.
Varieties: Cobrançosa and Galega. Cold extracted product. Origin: Portugal.
Lemon Liqueur
Ingredients: Lemon, sugar, alcohol, and water. Vol.: 16,2% alc.
Net weight: 60ml.
Acorn Liqueur
Ingredients: Wine spirit, acorn, water, sugar and lemon. Vol.: 24% alc.
Net weight: 60ml.
Nut Liqueur
Ingredients: Walnuts, alcohol, water, sugar, cinnamon, and cloves. Vol.: 24,5% alc.
Net weight: 60ml.
Nutritional information
Extra Virgin Olive Oil with Green Peppercorns
Average nutrition information per 100 g/ 3.53 oz: energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Extra Virgin Olive Oil with Chilli
Average nutrition information per 100 g/ 3.53 o: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Extra Virgin Olive Oil with Black Peppercorns
Average nutrition information per 100 g/ 3.53 o: Energy 3766 kJ/ 900 kcal; fats 99.9 g/ 3.52 oz; of which fat acids saturates 14.4 g/ 0.5 oz; carbohydrates 0.0 g/ 0.0 oz; of which sugars 0.0 g/ 0.0 oz; proteins 0.1 g/ 0.0 oz; salt 0.0 g/ 0.0 oz.
Origin of raw materials
Olive oil from the Alentejo region, which is extracted from the Cobrança and Galega olive varieties.