Pumpkin And Orange Jam With Rosemary And Eucalyptus Honey, Cinnamon And Almond | 'Bravo De Esmolfe' Apple Extra Jam With Cinnamon | Fig And Orange Extra Jam With Port Wine.We selected some of the most appreciated cheeses in Portugal, from several regions and awarded internationally, either PDO or PGI, such as: “Serra da Estrela” Sheep Cheese (PDO), “Azeitão” Sheep Cheese (PDO), “Serpa” Sheep Cheese (PDO), “Transmontano” Goat Cheese (PDO), Cow Cheese from “S. Jorge Island”, in Azores (PDO), “Castelo Branco” Cow Fresh Cheese or the traditional Sheep or Goat Cottage Cheese from “Beira Baixa” (PDO). We suggest some flavours to pair with, Portuguese Cheese: "Bravo de Esmolfe"Apple Extra Jam with Cinnamon, Fig and Orange Extra Jam with Port Wine, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond.
Ideal for goat cheeses, sheep's cheese, cow's cheese, island cheese, brie cheese, cheddar cheese, cottage cheese and fresh cheeses.
Pumpkin and Orange jam with Honey of Rosemary and Eucalyptus, Cinnamon and Almond: Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. | "Bravo de Esmolfe" Apple Extra Jam with Cinnamon: Bravo Esmolfe (55%), sugar, cinnamon (3.5%), gelling (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. | Fig and Orange Extra jam with Port Wine: Fig (45%), sugar, orange (10%), port wine (1.5%), gelling (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.