Pumpkin And Orange Jam With Rosemary And Eucalyptus Honey, Cinnamon And Almond | 'Bravo De Esmolfe' Apple Extra Jam With Cinnamon | Fig And Orange Extra Jam With Port Wine
Ideal for goat cheeses, sheep's cheese, cow's cheese, island cheese, brie cheese, cheddar cheese, cottage cheese and fresh cheeses.
Pumpkin and Orange jam with Honey of Rosemary and Eucalyptus, Cinnamon and Almond: Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), almond (3%), cinnamon rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. | "Bravo de Esmolfe" Apple Extra Jam with Cinnamon: Bravo Esmolfe (55%), sugar, cinnamon (3.5%), gelling (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. | Fig and Orange Extra jam with Port Wine: Fig (45%), sugar, orange (10%), port wine (1.5%), gelling (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g.