Description

This paste is the mixture of the “Galega” olive, unique in the world and known as the ""Portuguese olive", of vibrant green color, and of the fig “pingo de mel”, that come from the Trás-os-Montes region - Portugal, which gives it sweetness for the balance of acidity.

Suggestions

Ideal on a slice of corn bread; toasted or fresh bread; seaweed toasted, or as filling or accompanying meat dishes and pasta.

Details

• “Galega” Olive (51%), fig (30%), virgin olive oil, spices, aromatic herbs, acidity regulator (citric acid) and salt. Average nutritional declaration per 3.53 oz: energy 284 kcal; fats 1.1 oz; of which saturated fat acids 0.2 oz; carbohydrates 0.0 oz; of which sugars 0.0 oz; proteins 0.0 oz; salt 0.2 oz.

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