Pumpkin and Orange Jam with Cinnamon and Almond | Cow Cheese
Ideal for a harmonization of cheeses and jams.
Pumpkin and Orange Jam with Cinnamon and Almond: Pumpkin (35%), sugar, orange (20%), honey, almond (3%), cinnamon (2.3%), gellant (pectin) and acidity regulator . Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g. | Cow cheese - 190g: pasteurized cow's milk, calcium chloride, rennet, fermented milk, egg lysozyme and salt.