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SPANISH CHEESE EXPERIENCE. Yellow wood board and a Pack of 3 jams for pairing Spanish cheeses:"Bravo de Esmolfe" Apple Extra Jam with Cinnamon -75g |Blackberry Extra Jam with Hazelnut and Nutmeg - 75g |Raspberry and Redcurrant Extra Jam with Verbena - 75g. We selected some of the most appreciated cheeses in Spain, from several regions and awarded internationally, either PDO or PGI, such as: “Tetilla” Cow Cheese (PDO), “Manchego” Sheep Cheese (PDO), “Beato de Tábara” Goat Cheese and the “Murcia” Fresh or Aged Goat Cheese (PDO). We suggest some flavours to pair with Spanish Cheese: "Bravo de Esmolfe"Apple Extra Jam with Cinnamon, Blackberry Extra Jam with Hazelnut and Nutmeg, Raspberry and Redcurrant Extra Jam with Verbena.
Suggestions
Ideal for some of the most popular cheeses in Spain, PDO or PGI, including “Tetilla” Cow Cheese (DOP), “Manchego” Sheep Cheese (DOP), “Beato de Tábara” Goat Cheese and Fresh Goat Cheese or “Murcia” (DOP) Cured.
Details
SPANISH CHEESE EXPERIENCE. Yellow wood board and a Pack of 3 jams for pairing Spanish cheeses:"Bravo de Esmolfe" Apple Extra Jam with Cinnamon -75g |Blackberry Extra Jam with Hazelnut and Nutmeg - 75g |Raspberry and Redcurrant Extra Jam with Verbena -75g. CIRCULAR BOARD WITH HANDLE COLOR 36 X 23 X 2: PINE Origin: Portugal Color: light Aspect: heterogeneous, with knots and veins Density: medium (550kg/m3) Hardiness: medium Resistance: médium Ways of taking care : not safe for use in the oven, microwave or dishwasher • can be washed using detergent and running water, but without soaking • dry on an open space, placing it horizontally • apply vegetable oil frequently on products with finishing - except colored articles