Description

ITALIAN CHEESE EXPERIENCE :Yellow wood board and a Pack of 3 jams Ideal for pairing Italian cheeses: "Rocha" Pear Extra Jam with Muscatel Douro - 75g | Raspberry and Redcurrant Extra Jam with Verbena - 75g | "São Tomé" Dark Chocolate Spread with Strawberry and Chilli - 75g. We selected some of the most appreciated cheeses in Italy, from several regions and awarded internationally, either PDO or PGI, such as: “Asiago” Cow Cheese (PDO), “Grana Padano” Cow Cheese (PDO), “Gorgonzola” Cow Cheese (PDO), “Provolone” Cow Cheese (PDO), “Pecorino” Sheep Cheese (PDO) and the “Mascarpone” Cow Cheese. We suggest some flavours to pair with Italian Cheese: Rocha Pear Extra Jam with Muscatel Douro, Raspberry and Redcurrant Extra Jam with Verbena, "São Tomé" Dark Chocolate Spread with Strawberry and Chili.

Suggestions

Ideal for Italian cheese board: Pecorino cheese - DOP, Grana Padano cheese - DOP, Gorgonzola cheese - DOP, Mascarpone cheese

Details

• ITALIAN CHEESE EXPERIENCE :Yellow wood board and a Pack of 3 jams Ideal for pairing Italian cheeses: "Rocha" Pear Extra Jam with Muscatel Douro - 75g | Raspberry and Redcurrant Extra Jam with Verbena - 75g | "São Tomé" Dark Chocolate Spread with Strawberry and Chilli - 75g. RECTANGULAR BOARD WITH HANDLE COLOR 45 X 14 X 2: PINE Origin: Portugal Color: light Aspect: heterogeneous, with knots and veins Density: medium (550kg/m3) Hardiness: medium Resistance: médium Ways of taking care : not safe for use in the oven, microwave or dishwasher • can be washed using detergent and running water, but without soaking • dry on an open space, placing it horizontally • apply vegetable oil frequently on products with finishing - except colored articles

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