Board + PACK 3 Flavors Ideal for Dutch Cheeses
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Description
An experience for Dutch cheeses: Portuguese pine board, round yellow color + PACK 3 flavors of artisanal jams ideal to accompany and harmonize with the best Dutch cheeses:
- Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
- Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
- Blueberry Extra Jam with Vanilla and Port Wine
We have selected some of the most appreciated cheeses in Holland, from various regions and internationally awarded, with the acronym PGI , such as: “Gouda” Cow Cheese (PGI) and “Leyden” Cow Cheese (PGI).
To create your Dutch cheese board, use 2 to 3 varieties of cheese, rye or corn bread, cottage cheese and harmonize with our selection of 3 genuinely Portuguese sweets that are part of the PACK 3 Sweets Ideal for Dutch Cheeses.
Ideal for having an original cheese board at home and for dinner and sharing with the family, or even to take with you when you visit or have dinner at a friend’s or relative’s house.
Discover in the table below some of the ideal combinations for each type of cheese, and create a unique and original cheese board with perfect combinations and decorate the board with wild fruits and flowers in summer and nuts and corn bread in winter. Accompany with a red wine.
| Cheese Name | Type of Cheese | Region | meia.dúzia® Flavours |
|---|---|---|---|
| “Gouda” cheese (PGI) | Cow / Fresh | Gouda |
|
| “Leyden” Cheese (PGI) | Cow / Cured | Leiden |
|
About the Portuguese Pine Board:
Circular board with handle color 36x23x2: Pine Board: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium
Board clean and care:
- Do not put in the dishwasher, oven or microwave;
- Rinse under running water with detergent, but without soaking; air dry, laying horizontally;
- In the case of finished items – except colored items –, periodically apply vegetable oil for better conservation.
Suggested Use
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Excellent accompaniment to cheeses, “Leyden” Cheese (PGI), “Provolone“ Cheese (PDO) , “Múrcia” Cheese (PDO), Azeitão Cheese (PDO), Cheese from Serra da Estrela (PDO).
Ideal for spreading sunflower seed cereal toast or macaron fillings.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Excellent accompaniment to cured cheeses (Cheese from Serra da Estrela (PDO), “Leyden” Cheese, Manchevo), fresh cheeses, cottage cheese, Beira Baixa cottage cheese (PDO), desserts, toasts and scones.
Blueberry Extra Jam with Vanilla and Port Wine
Ideal to pair with Castelo Branco Fresh Cheese, Goat Cheese from “Trás-os-Montes” (PDO), Azeitão Cheese (PDO), “Camembert“ Cheese (PDO), “Gouda” cheese (PGI).
Also ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream. Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.
Ingredients
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Persimmon (40%), sugar, orange (15%), walnut (1.9%), gelling agent (pectin), ‘Douro’ Muscatel wine (0.5%) (contains sulfites), and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g.Allergens: Contains sulfites and walnuts.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Blueberry Extra Jam with Vanilla and Port Wine
Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.
Nutritional information
Persimmon and Orange Extra Jam with Walnuts and ‘Douro’ Muscatel
Average nutritional information per 100 g / 3.53 oz: Energy 817 kJ / 195 kcal ; Fats 1.3 g / 0.1 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 45.8 g / 1.6 oz , of which sugars 45.4 g / 1.6 oz ; Proteins 0.8 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Contains sulfites and walnuts.
Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.
Allergens: Containssulfites.
Blueberry Extra Jam with Vanilla and Port Wine
Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.
Allergens: Contains sulfites. May contain gluten.