PRODUCTS
Board and Pack 3 - Ideal for Portuguese cheese
Description
PORTUGUESE CHEESE EXPERIENCE - White wooden board and a Pack of 3 Jams Ideal to accompany Portuguese cheeses: Extra Bravo de Esmolfe Apple Jam with Cinnamon - 75g | Extra Fig and Orange Jam with Port Wine - 75g | Pumpkin and Orange Jam with Rosemary Honey and Eucalyptus, Cinnamon and Almond - 75g . We selected some of the most appreciated cheeses in Portugal, from several regions and awarded internationally, either PDO or PGI, such as: “Serra da Estrela” Sheep Cheese (PDO), “Azeitão” Sheep Cheese (PDO), “Serpa” Sheep Cheese (PDO), “Transmontano” Goat Cheese (PDO), Cow Cheese from “S. Jorge Island”, in Azores (PDO), “Castelo Branco” Cow Fresh Cheese or the traditional Sheep or Goat Cottage Cheese from “Beira Baixa” (PDO). We suggest some flavours to pair with, Portuguese Cheese: "Bravo de Esmolfe"Apple Extra Jam with Cinnamon, Fig and Orange Extra Jam with Port Wine, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Almond.
Suggestions
Ideal for a cheese board of Portuguese cheeses: Serra da Estrela DOP cheese, Azeitão cheese (DOP), São Jorge Island cheese, Azores (DOP), Serpa cheese (DOP)
Details
- PORTUGUESE CHEESE EXPERIENCE - White wooden board and a Pack of 3 Jams Ideal to accompany Portuguese cheeses: Extra Bravo de Esmolfe Apple Jam with Cinnamon - 75g | Extra Fig and Orange Jam with Port Wine - 75g | Pumpkin and Orange Jam with Rosemary Honey and Eucalyptus, Cinnamon and Almond - 75g RECTANGULAR BOARD WITH HANDLE COLOR 45 X 14 X 2: PINE Origin: Portugal Color: light Aspect: heterogeneous, with knots and veins Density: medium (550kg/m3) Hardiness: medium Resistance: médium Ways of taking care : not safe for use in the oven, microwave or dishwasher • can be washed using detergent and running water, but without soaking • dry on an open space, placing it horizontally • apply vegetable oil frequently on products with finishing - except colored articles