Banana from "Madeira" and Clementine Extra Jam with Cinnamon
The Banana from Madeira (Madeira archipelago, Portugal), when mixed with clementine, gains a very pleasant lightness. The characteristic and distinctive flavour of banana, binds well with the flavor of cinnamon.
Ideal with foie gras; toppings for waffles, vanilla ice creams, toast, natural yogurt with muesli and muffins.
Banana (49%), sugar, clementine (12%), cinnamon (3%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 61g of fruits per 100g. Total sugar content 60g per 100g. Average nutritional declaration per 3.53 oz: energy 216 kcal; fats 0.0 oz; of which saturated fat acids 0.0 oz; carbohydrates 1.7 oz; of which sugars 1.7 oz; proteins 0.1 oz; salt 0.0 oz.