Perfect pairing for the 6 best Portuguese cheeses! Cow Cheese from S. Jorge Island - Azores (PDO) with Cherry from Fundão with Brandy Extra jam! Delicious
Portugal is a country with a huge tradition in the production of cheese, from the stronger or softer, goat, cow or sheep ... can be eaten simply, bread, jam, honey and taste with a good wine. The king of Portuguese cheeses is undoubtedly the Serra da Estrela cheese. But it is not the only one. Throughout the country there are immense examples of quality cheese production. From north to south and on the islands, learn how pairing and taste the perfect combinations for some of the best Portuguese cheeses.