We gathered the blackberries, with very delicate texture, sweet fragrance and subtly acidic touch, and the raspberries, fruit of a mild and slightly sweet flavor, and we created this jam with grainy texture with small pieces of fruit and intense odor of wild fruits.
Ideal for a cheesecake of red berries, toast and toast, fresh cheeses.
Raspeberry (40%), sugar, blackberry (20%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 60g of fruits per 100g. Total sugar content 60g per 100g. Average nutrition declaration per 3.53 oz: energy 187 kcal; fats 0.0 oz; of which saturated fat acids 0.0 oz; carbohydrates 1.8 oz, of which sugars 1.7 oz; proteins 0.0 oz; salt 0.0 oz.