Pumpkin and Orange from "Algarve" Jam with Cinnamon and Almonds
The rosemary and eucalyptus honey, more aromatic than other honeys, have a light brown tone and a more open aroma and palate, and allow a perfect connection with the pumpkin and orange of the Algarve, with a high content of juice, quite sweet, that goes to highlight even more this raw materials of excellent quality from local producers.
Ideal to accompany strong cheeses, topping or filling cakes, pancakes, or to accompany mulled wines.
Pumpkin (35%), sugar, orange (20%), honey, almond (3%), cinnamon (2.3%), gelling agent (pectin) and acidity regulator (citric acid). Prepared with 55 g of fruits per 100 g. Total sugar content 60g per 100g. Average nutritional declaration per 3.53 oz: energy 201 kcal; fats 0.1 oz; of which saturated fat acids 0.0 oz; carbohydrates 1.6 oz; of which sugars 1.6 oz; proteins 0.0 oz; salt 0.0 oz.