Unique and awarded artisanal gourmet products

PACK 3 Flavours - Portuguese Guitar - Portugal Gift

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Salón de Gourmets 2014Salón de Gourmets 2016
Lactose Free
Vegan
GMO Free
Handmade
No Additives

Description

Discover a selection of 3 fruit jams produced by hand and with 100% Portuguese ingredients, in a pack that is the most original souvenir of Portugal.

The flavors included in this souvenir of Portugal are:

  • ‘Rocha’ Pear Extra Jam (PDO) with ‘Douro’ Muscatel
  • Orange Extra Jam (PGI) with ‘Madeira’ Wine
  • Blueberry Extra Jam with Vanilla and Port Wine

A creative souvenir of Portugal, with traditional flavors, ideal to offer when visiting Portugal or to anyone who is passionate about the country and Portuguese cuisine. A unique gift, ideal as a souvenir of Portugal or to offer as an experience of Portugal.

Eternally associated with Fado (Cultural and Intangible Heritage of Humanity, UNESCO), the Portuguese Guitar is a stringed musical instrument with origins dating back to Medieval and Renaissance Scythians. After suffering a period of near extinction, in mid-sec. XIX, was reborn with the affirmation of Fado as a national song and was introduced in the student environment of Coimbra. oday, built only by skilled craftsmen, it is considered an elite instrument by artists both nationally and internationally.

Meia.dúzia® jams in tubes are number 1 in the world and were awarded for their flavor and innovation in 2014 and 2016 in Madrid at the Salon Gourmet de Madrid, ITQI Superior Taste Awards 2015 and 2016 in Brussels, and GREAT TASTE in the United Kingdom in 2015 and 2017.

  • Discover more than 25 flavors of these gourmet jams in tubes, between traditional flavors and exclusive and daring flavors, flavors for vegans, gluten-free and lactose-free.
  • The Production Method: The fruit jams are prepared by hand, in batches of a maximum of 40 kg and in pans, with fruits from various regions of Portugal, each with more than 55% of fruit, without adding additives and preservatives and with a reduced amount of sugar, keeping and preserving the traditional methods.
  • Packaging Advantages: The packaging is practical, easy to use and to spread, without the need to use a spoon. They are more hygienic, easy to transport, and can be taken to work, school and help you taking a break with lots of flavor. They are opaque, with no contact between the product and light, reduced contact with air after opening, which reduces oxidation and increases the validity of the product.
  • Packaging Recycling: Our packaging is made with more than 99.7% infinitely recycled aluminum, without losing quality and without having to extract more from Nature. Place it in the yellow color bin, for metals.
  • Storage and Conservation: Store at room temperature before opening. After opening, store in the cold, in the fridge.
Suggested Use

Suggested Use

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

  • As an accompaniment: cheeses, crostini, sandwiches with Brie cheese.
  • Other: Margarita cocktail.

Orange Extra Jam with ‘Madeira’ Wine

  • As an accompaniment: sauces for roasted salmon, spaghetti with shrimp, grilled duck or roast beef.
  • As seasoning: chinese chicken salad.
  • As topping: apricot cake.

Blueberry Extra Jam with Vanilla and Port Wine

  • As topping: pies, pancakes, crepes and panettone.
Recipes | Chef

Recipes | Chef

  1. Black pork ham salad with island cheese, dried fig and ‘Rocha’ Pear Jam with ‘Douro’ Muscatel
  2. Duck breast with sweet and sour sauce and orange extra jam with Madeira wine meia.dúzia® - 1ª Masterchef - Lígia Santos
  3. Orange Quark Cheese Cupcake and White Chocolate Cream Frosting with Yuzo Orange and Iyokan
  4. Yogurt cake with half a dozen flavors
  5. Chocolate cake with a handful of flavors
Ingredients

Ingredients

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

>‘Rocha’ pear (55%), sugar, ‘Douro’ Muscatel wine (1.5%) (contains sulfites), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol.

Orange Extra Jam with ‘Madeira’ Wine

Orange (55%), sugar, ‘Madeira’ wine (1.3%) (contains sulfites), orange peel, gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g. Contains alcohol

Blueberry Extra Jam with Vanilla and Port Wine

Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Nutritional information

Nutritional information

‘Rocha’ Pear Extra Jam with ‘Douro’ Muscatel

Average nutritional information per 100 g / 3.53 oz: Energy 784 kJ / 188 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 46.6 g / 1.7 oz , of which sugars 46.0 g / 1.6 oz ; Proteins 0.2 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains almond.

Orange Extra Jam with ‘Madeira’ Wine

Average nutritional information per 100 g / 3.53 oz: Energy 802 kJ / 192 kcal ; Fats 0.1 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 47.3 g / 1.7 oz , of which sugars 46.9 g / 1.7 oz ; Proteins 0.6 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites

Blueberry Extra Jam with Vanilla and Port Wine

Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites. May contain gluten.

Origin of raw materials

Origin of raw materials

Rocha Pear PDO is an exclusively Portuguese variety, produced mostly on the West Central Coast of Portugal, with an approximate production area of 10,000 ha. The soil and climate factors and the expertise of the people of the West are crucial conditions for obtaining this product with exceptional organoleptic qualities, which are appreciated and recognized worldwide.

Rocha Pear PDO – Protected Designation of Origin – has the Community recognition as a traditional, quality product, which is an integral part of the Portuguese Cultural Heritage.

Thin, colorful and shiny skin, high juice content, sweetness and unique organoleptic characteristics are some of the characteristics of orange from the Algarve. The Algarve has a combination of elements such as soil and climate, which make it possible to produce citrus fruit with unique characteristics. More than 3,000 hours of sunshine a year and an average temperature of 18ºC make it one of the best regions in the world for orange production.

Blueberries grow in clusters and range in size from the equivalent of a small pea to that of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument that surrounds small seeds.