6 Fruit Extra Jams: meia.dúzia® ’s products are the result of combining organic Portuguese fruits (Protected Origin Denomination – POD) with spices. meia.dúzia®’s jams are handmade with over 55% real fruit free of any preservatives or colorants and using the smallest amount of sugar.
'Bravo de Esmolfe' Apple Extra Jam with Cinnamon - can be used to perfectly pair with Pretzels (traditional german breads), canapés, cheddar our goat cheese sandwiches. Kiwi Extra Jam with Vanilla - excellent choice to use with panna cotta, cheesecake and cupcake frosting. Fig and Orange Extra Jam with Cinnamon - perfect topper for an elegant goat cheese appetizer. Passion Fruit Extra Jam wih Ginger - it's and ideal combination for sushi, fillings in cakes and macaroons, topping for ice cream, yogurt, crepes, Panna Cotta, and waffles. 'Rocha' Pear and Redcurrant Jam with Melissa and Pink Pepper - it combines exceptionally well with salads, brie cheese toasts, blue goat cheese (Roquefort, Silton, and Gorgonzola), ham, pizza, sushi, burgers, and filling for dark chocolates. Blackberry Extra Jam with Hazelnut and Nutmeg - perfect match for a ricotta with multifloral biological honey, appetizers with peaches and ham, sandwiches with basil and mozzarella cheese, pork, pizza (with goat cheese, fennel and rosemary honey), toppings for ice-creams, cheesecakes, cupcakes, cakes, waffles, scones, tartlets, tiramisu, and crepes.
- 'Bravo de Esmolfe' Apple Extra Jam with Cinnamon. Kiwi Extra Jam with Vanilla. Fig and Orange Extra Jam with Cinnamon. Passion Fruit Extra Jam wih Ginger. 'Rocha' Pear and Redcurrant Jam with Melissa and Pink Pepper. Blackberry Extra Jam with Hazelnut and Nutmeg.