Who can resist to some lovely French macarons? These elegant vanilla-flavoured meringue cookies go perfectly well with the sweet and citric meia.dúzia® White Chocolate spread with Algarve Orange, Yuzu and Iyokan. A delightful sweet treat that everyone will love!
Baking without eggs or dairy sounds incredibly difficult right? Actually, it’s quite easy! The vegan movement has grown substantially in the past few years, while the population seeks to find more healthy and conscious food. In collaboration with Francisca Mendes - Green Delights, we’ve created a recipe for a simple, cute and delicious cake that will please everyone at home, whether or not vegetarians!
When you think of tapas or snacks, a good ham is one of the first things that comes to mind. The most famous are undoubtedly the “Pata Negra” also known as Iberian, “Serrano” and “Parma”. Each one has its own characteristics, ways of serving, and meia.dúzia® have the ideal jams to harmonize each one of them.
We all like to have friends and family in our house and make them feel invited. Prepare tapas with this simple and quick recipes of meia.dúzia® and turn the moments more tasty. Healthy and for all tastes!
Being Proudly Portuguese is a concept that is directly linked to the culture and history of Portugal. Under this insignia meia.dúzia® is proud to open another store, this time in an emblematic place with history and art - the former “Reis, Filhos” jewelery is from now on a new showcase for the world of Portuguese Flavours Experiences!
Ecology is a thought that has always been present in the production of our flavours experiences and in the management of the daily activities of meia.dúzia®. With the evolution of the times we perceive the importance of a sustainable mentality, in this way our products were idealized based on these values. From the raw material, handmade production method, packaging to your hands, the environmental impact is reduced. Now you can recycle our tubes and give them a new life.
Portugal is a country with a huge tradition in the production of cheese, from the stronger or softer, goat, cow or sheep ... can be eaten simply, bread, jam, honey and taste with a good wine. The king of Portuguese cheeses is undoubtedly the Serra da Estrela cheese. But it is not the only one. Throughout the country there are immense examples of quality cheese production. From north to south and on the islands, learn how pairing and taste the perfect combinations for some of the best Portuguese cheeses.