Gourmet Hamper no.5

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Easy to spread, ideal with oatmeal cookies, coconut cookies, cashew cookies, chocolate chip cookies, grain bread, wholegrain toast, vegan cookies, pancakes, crepes, waffles, desserts.

It goes well with cured cheeses, Queijo de Serpa (PDO), “Tetilla” cheese (PDO), “Comté” cheese (PDO) and “Grana Padano” cheese (PDO).

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Ideal to accompany cured cheeses (Serra de Estrela Cheese PDO, “Leyden“ Cheese or Manchevo Cheese), fresh cheeses, curd, such as Beira Baixa Curd Cheese PDO, desserts, toasts and scones.

Blueberry Extra Jam with Vanilla and Port Wine - 75g

Ideal to pair with Castelo Branco Fresh Cheese, Transmontano Goat Cheese (PDO), Azeitão Cheese (PDO), “Camembert“ Cheese (PDO) or “Gouda“ Cheese (PGI).

Also ideal for spreading oatmeal cookies, coconut cookies, cashew cookies, chocolate cookies, cereal bread, wholegrain toast, vegan cookies, and for creating cake recipes with chocolate cream.

Perfect as a topping and filling for healthy American pancakes, oatmeal pancakes, banana pancakes, chocolate cakes, berry cakes.

‘Serra da Estrela’ Heather Honey with Elderberry - 80g

Use as a sweetener for tea, coffee or milk, or as a topping for natural yoghurts, cured and fresh cheeses, pancakes, crepes or scones.

Ideal for sweet and sour sauces for meats or salads, grilled shrimp and in the preparation of cocktails.

Dom Villas cow cheese - 190g

Accompany topping with the meia.dúzia® Apple Jam “Bravo de Esmolfe” with Cinnamon, Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine, Blueberry Extra Jam with Vanilla and Port Wine, Heather Honey from “Serra da Estrela” with Elderberry.

About the Portuguese Pine Board:

Rectangular board with handle (45 x 14 x 2 cm) Pine: Origin: Portugal; Shade: clear appearance: heterogeneous, with knots and veins; Density: medium (550kg/m3); Robustness: medium; Resistance: medium

Board clean and care

• Do not put in the dishwasher, oven or microwave;
• Rinse under running water with detergent, but do not soak; air dry, laying horizontally;
• In the case of finished items – except colored items – periodically apply vegetable oil for better conservation.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol. - 75 cl

Ideal to accompany with cheese board.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

‘Bravo de Esmolfe’ apple (55%), sugar, cinnamon (3.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75 g.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Pumpkin (35%), sugar, orange (20%), eucalyptus honey (3.2%), cinnamon (2.3%), port wine (contains sulfites), rosemary honey (1.5%), gelling agent (pectin) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

Blueberry Extra Jam with Vanilla and Port Wine - 75g

Blueberry (55%), sugar, Port wine (2%) (contains sulfites), gelling agent (pectin), vanilla flavoring (0.2%) and lemon juice. Prepared with 55 g of fruits per 100 g. Net weight: 75g. Contains alcohol.

‘Serra da Estrela’ Heather Honey with Elderberry - 80g

Honey (98%) and elderberry (2%).

Dom Villas cow cheese - 190g

Pasteurized goat's milk, salt, calcium chloride, rennet, egg lysozyme and lactic ferments.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 673 kJ / 161 kcal ; Fats 0.4 g / 0.0 oz , of which saturated fat acids 0.1 g / 0.0 oz ; Carbohydrates 40.0 g / 1.4 oz , of which sugars 39.3 g / 1.4 oz ; Proteins 0.3 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 768 kJ / 184 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 45.5 g / 1.6 oz , of which sugars 44.9 g / 1.6 oz ; Proteins 0.4 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Allergens: Contains sulfites.

Blueberry Extra Jam with Vanilla and Port Wine - 75g

Average nutritional information per 100 g / 3.53 oz: Energy 823 kJ / 197 kcal ; Fats 0.2 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 49.0 g / 1.7 oz , of which sugars 45.9 g / 1.6 oz; proteins 0.1 g / 0.0 oz ; Salt 0.0g / 0.0 oz.

Allergens: Contains sulfites. Might contain gluten.

‘Serra da Estrela’ Heather Honey with Elderberry - 80g

Average nutritional information per 100 g / 3.53 oz: Energy 1244 kJ / 297 kcal ; Fats 0.0 g / 0.0 oz , of which saturated fat acids 0.0 g / 0.0 oz ; Carbohydrates 75.0 g / 2.7 oz , of which sugars 74.7 g / 2.6 oz ; Proteins 0.5 g / 0.0 oz ; Salt 0.0 g / 0.0 oz.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol. - 75 cl

Alcohol: 13% Vol. Acidity: 5.94 g/dm3 Sugar: 0.9g/dm3 Ph: 3.64

Dom Villas cow cheese - 190g

Nutrition Declaration (Average values per 100g): Energy: 1370 kJ / 330 kcal; Lipids: 27 g, of which 18 g are saturated; Carbohydrates: <0.5 g, of which sugars <0.5 g; Proteins: 20.6 g; Salt: 1.5 g.

‘Bravo de Esmolfe’ Apple Extra Jam with Cinnamon - 75g

’Bravo de Esmolfe’ Apple (PDO) is an apple with unique characteristics, extremely aromatic and juicy, sweet and at the same time acidic. It has an oblong-conical shape, white pulp and its whitish skin and sometimes has pink spots. This regional variety, known since the 19th century. XVIII, is originally from the village of Esmolfe (Penalva do Castelo, Portugal) and was obtained from a tree planted from a seed. As its fruits are very popular, grafts were obtained that spread this variety to several fruit production areas, especially in the Beira Alta region and in part of Cova da Beira.

Pumpkin and Orange Jam with Rosemary and Eucalyptus Honey, Cinnamon and Port Wine - 75g

Rosemary and eucalyptus honey, more aromatic than other honeys, has a light brown tone and a more open aroma and palate.

Originating in North and Central America, where it is still one of the mainstays of food, the pumpkin belongs to the same family as the melon and watermelon (cucurbits). The shape of the pumpkin is variable, but it is usually ovoid or oblong. The rind is usually orange, but it can have other colors depending on the species. The bright orange color of the pumpkin contains a high content of carotenes, particularly beta-carotene, with antioxidant action. Beta carotene is then converted into vitamin A in the body.

Blueberry Extra Jam with Vanilla and Port Wine - 75g

Blueberries grow in clusters and range in size from the equivalent of a small pea to that of a marble. They have an intense color that ranges from blue, brown and black-purple and include soft gray-white flowers that cover the surface of the berries and serve as a protective layer. The skin surrounds a semi-transparent integument that surrounds small seeds.

‘Serra da Estrela’ Heather Honey with Elderberry - 80g

The bees of the species Apis mellifera Iberica collect this honey with a very dark and amber tone, marked aroma and flavor, with a slight astringency, typical of heather nectar.

The elderberry has been defined as the guardian of health since antiquity. Originally from Central and Southern Europe, it was taken by the Portuguese and Spanish to the “new world” where it acclimatized in numerous countries. In Portugal, it is found spontaneously throughout the country, with a higher incidence in the North, in the Varosa region (municipalities of Tarouca, Armamar, Lamego, Tabuaço and Moimenta da Beira).

With a dark red pigment, it has a strong coloring power, giving the products to which they are added a bluish/violet color.

Dom Villas cow cheese - 190g

Produced with cow's milk by A LACTILOURO - Famalicão, Portugal.

Red Wine (PDO) "Sonante" - Dão Region, 13% Vol. - 75 cl Origem na Região do Dão – Portugal

The Dão Demarcated Region was established on an unknown date in 1908, located in central Portugal, in the province of Beira Alta. It was the first demarcated region for non-liqueur wines in the country and the second demarcated region for wines in the country. The Dão region is known as the Portuguese Burgundy.