This delicate mix of Green tea with citrus, provides to this tea some acidity. The green tea is recognized by its antioxidant properties, and recent studies indicate that the addition of citrus to this tea makes it even more healthy, reinforcing all its natural properties.
The infusion is ideal for breakfast, served warm and with galettes filled with persimmon and orange extra jam with walnuts and 'douro' muscatel fruit jam, toasts with banana and clementine with rum fruit jam, ou 'São Tomé' Dark Chocolate with Blackberry, Hazelnut and Nutmeg fruit jam filled cupcakes. It's also a perfect drink for lunch or dinner when served chilled.
Ingredients: Green tea, citrus natural flavours, orange peel, lemon peel and marigold petals.