Kiwi Cocktail with Kiwi Jam with Vanilla
Prepared with the internationally famous Dry White Port White, this is one of our favorite cocktails. The Kiwi a refreshing, intensely acidic fruit combined with the sweet vanilla, offering this cocktail a richness in the palate, which makes it highly appreciated as an aperitif or digestive.
Method of preparation:
1st - 2 counts of vanilla syrup in the shaker cup;
2nd - Cut half a file and squeeze into the glass (along with the vanilla syrup);
3rd - Place meia.dúzia® Kiwi Jam with Vanilla;
4th - 8cl Dry White Port Wine;
5th - Half a glass of ice;
6th - Shake;
7th - Pour into the glass cup and complete it with sparkling water;
8th - Decorate with Kiwi in the glass (without peel).